{"id":2554,"date":"2023-03-29T09:13:05","date_gmt":"2023-03-29T01:13:05","guid":{"rendered":"https:\/\/ots.seowaimao.com\/?p=2554"},"modified":"2023-03-29T09:13:28","modified_gmt":"2023-03-29T01:13:28","slug":"de-toepassing-van-een-testkamer-met-constante-temperatuur-en-vochtigheid-in-de-voedingsmiddelenindustrie","status":"publish","type":"post","link":"https:\/\/ots-testequipment.net\/nl\/blog\/the-application-of-constant-temperature-and-humidity-test-chamber-in-food-industry\/","title":{"rendered":"De toepassing van een testkamer met constante temperatuur en vochtigheid in de voedingsindustrie"},"content":{"rendered":"<p>De constante\u00a0<a href=\"https:\/\/ots-testequipment.net\/nl\/product\/temp-humidity-chamber\/\">temperatuur- en vochtigheidstestkamer<\/a>\u00a0wordt voornamelijk gebruikt voor voedselopslag en transport in de voedingsmiddelenindustrie.<br \/>\nIn de voedingsindustrie is de tijd van voedselopslag en transport geen kortetermijnprobleem, maar de relatieve vochtigheid bij het bewaren van voedsel is ook een belangrijke index om het voedsel te garanderen. Relatieve vochtigheid be\u00efnvloedt rechtstreeks de groei van de kolonie. In het bereik van de relatieve vochtigheid vari\u00ebrend van 95%RH tot 91%RH zijn de kolonies die gemakkelijk te kweken zijn bijvoorbeeld Salmonella, Pauline, Lactobacillus, schimmels en gisten.<br \/>\nDe voedselconserveringscyclus houdt ook verband met temperatuur en relatieve vochtigheid, en de relatieve vochtigheid in de balans is 81%RH van de cake. De houdbaarheid is 14 dagen en 24 dagen bij 21 C. Als de relatieve vochtigheid wordt verhoogd tot 85%RH, worden deze indexen teruggebracht tot 8 dagen en 12 dagen bij 21 graden Celsius op 27 graden. De relatieve vochtigheid van de hygroscopische stof speelt een beslissende rol. rol. De relatieve vochtigheid wordt gedefinieerd als de vochtwaarde die wordt verkregen door de omgevingslucht wanneer de stof niet wordt uitgewisseld met het water in de lucht. Deze definitie maakt duidelijk dat om deze producten succesvol op te slaan en te onderhouden, de klimaatbeheersing en verpakking zorgvuldig moeten worden gespecificeerd. Tegelijkertijd zijn veel voedingsmiddelen te droog, waardoor hun smaak slechter zal zijn. Met het oog op deze situatie is het noodzakelijk om de verandering in temperatuur en vochtigheid in realtime te registreren om ervoor te zorgen dat voedsel in de mond van de consument terechtkomt.<br \/>\n<a href=\"https:\/\/ots-testequipment.net\/nl\/product\/temp-humidity-chamber\/\">Testkamer voor constante temperatuur en vochtigheid<\/a>\u00a0kan effectief hoge en lage temperaturen en vochtige hitte testen (constant). De constante temperatuur- en vochtigheidsbox heeft de mogelijkheid om te verwarmen, koelen, bevochtigen en ontvochtigen. De producten worden op de gespecificeerde temperatuur en vochtigheid geplaatst om de hoge temperatuurbestendigheid, lage temperatuurbestendigheid en vochtigheidsbestendigheid van het product te zien, om te voldoen aan de eisen van voedselopslag en transport.<\/p>","protected":false},"excerpt":{"rendered":"<p>De testkamer met constante temperatuur en vochtigheid wordt voornamelijk gebruikt voor voedselopslag en transport in de voedingsmiddelenindustrie. In de voedingsindustrie is de tijd van voedselopslag en transport geen kortetermijnprobleem, maar de relatieve vochtigheid bij het bewaren van voedsel is ook een belangrijke index om het voedsel te garanderen. De relatieve luchtvochtigheid be\u00efnvloedt de\u2026<\/p>","protected":false},"author":15,"featured_media":2555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Application of Constant Temperature and Humidity Test Chamber in Food Industry - OTS TECHNIK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ots-testequipment.net\/nl\/bloggen\/de-toepassing-van-een-testkamer-met-constante-temperatuur-en-vochtigheid-in-de-voedingsmiddelenindustrie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Application of Constant Temperature and Humidity Test Chamber in Food Industry - OTS TECHNIK\" \/>\n<meta property=\"og:description\" content=\"The constant\u00a0temperature and humidity test chamber\u00a0is mainly used for food storage and transportation in the food industry. In the food industry, the time of the food storage and transportation is not a short-term problem, but the relative humidity in the food preservation is also an important index to ensure the food. 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