{"id":2554,"date":"2023-03-29T09:13:05","date_gmt":"2023-03-29T01:13:05","guid":{"rendered":"https:\/\/ots.seowaimao.com\/?p=2554"},"modified":"2023-03-29T09:13:28","modified_gmt":"2023-03-29T01:13:28","slug":"lapplication-dune-chambre-dessai-a-temperature-et-humidite-constantes-dans-lindustrie-alimentaire","status":"publish","type":"post","link":"https:\/\/ots-testequipment.net\/fr\/blog\/the-application-of-constant-temperature-and-humidity-test-chamber-in-food-industry\/","title":{"rendered":"L&#039;application de la chambre d&#039;essai \u00e0 temp\u00e9rature et humidit\u00e9 constantes dans l&#039;industrie alimentaire"},"content":{"rendered":"<p>La constante\u00a0<a href=\"https:\/\/ots-testequipment.net\/fr\/produit\/temp-humidity-chamber\/\">chambre d&#039;essai de temp\u00e9rature et d&#039;humidit\u00e9<\/a>\u00a0est principalement utilis\u00e9 pour le stockage et le transport des aliments dans l&#039;industrie alimentaire.<br \/>\nDans l&#039;industrie alimentaire, le temps de stockage et de transport des aliments n&#039;est pas un probl\u00e8me \u00e0 court terme, mais l&#039;humidit\u00e9 relative dans la conservation des aliments est \u00e9galement un indice important pour garantir la qualit\u00e9 des aliments. L\u2019humidit\u00e9 relative affecte directement la croissance de la colonie. Par exemple, dans la plage d&#039;humidit\u00e9 relative allant de 95%RH \u00e0 91%RH, les colonies faciles \u00e0 reproduire sont les Salmonelles, les Paulines, les Lactobacilles, les moisissures et les levures.<br \/>\nLe cycle de conservation des aliments est \u00e9galement li\u00e9 \u00e0 la temp\u00e9rature et \u00e0 l&#039;humidit\u00e9 relative, et le bilan d&#039;humidit\u00e9 relative est de 81%RH du g\u00e2teau. La dur\u00e9e de conservation est de 14 jours et 24 jours \u00e0 21 \u00b0C. Si l&#039;humidit\u00e9 relative est augment\u00e9e \u00e0 85%RH, ces indices seront r\u00e9duits \u00e0 8 jours et 12 jours \u00e0 21 degr\u00e9s centigrades \u00e0 27. L&#039;humidit\u00e9 relative de la substance hygroscopique joue un r\u00f4le d\u00e9cisif r\u00f4le. L&#039;humidit\u00e9 relative est d\u00e9finie comme la valeur d&#039;humidit\u00e9 obtenue par l&#039;air ambiant lorsque la substance n&#039;est pas \u00e9chang\u00e9e avec l&#039;eau de l&#039;air. Cette d\u00e9finition montre clairement que pour stocker et entretenir avec succ\u00e8s ces produits, le contr\u00f4le climatique environnemental et l&#039;emballage doivent \u00eatre soigneusement sp\u00e9cifi\u00e9s. Dans le m\u00eame temps, de nombreux aliments sont trop secs et leur go\u00fbt sera pire. Face \u00e0 cette situation, il est n\u00e9cessaire d&#039;enregistrer les changements de temp\u00e9rature et d&#039;humidit\u00e9 en temps r\u00e9el pour garantir que les aliments entrent dans la bouche du consommateur.<br \/>\n<a href=\"https:\/\/ots-testequipment.net\/fr\/produit\/temp-humidity-chamber\/\">Chambre d&#039;essai \u00e0 temp\u00e9rature et humidit\u00e9 constantes<\/a>\u00a0peut tester efficacement les temp\u00e9ratures \u00e9lev\u00e9es et basses et la chaleur humide (constante). La bo\u00eete \u00e0 temp\u00e9rature et humidit\u00e9 constantes a la capacit\u00e9 de chauffer, de refroidir, d&#039;humidifier et de d\u00e9shumidifier. Les produits sont plac\u00e9s \u00e0 la temp\u00e9rature et \u00e0 l&#039;humidit\u00e9 sp\u00e9cifi\u00e9es pour voir la r\u00e9sistance aux hautes temp\u00e9ratures, aux basses temp\u00e9ratures et \u00e0 l&#039;humidit\u00e9 du produit, afin de r\u00e9pondre aux exigences de stockage et de transport des aliments.<\/p>","protected":false},"excerpt":{"rendered":"<p>La chambre d&#039;essai \u00e0 temp\u00e9rature et humidit\u00e9 constantes est principalement utilis\u00e9e pour le stockage et le transport des aliments dans l&#039;industrie alimentaire. Dans l&#039;industrie alimentaire, le temps de stockage et de transport des aliments n&#039;est pas un probl\u00e8me \u00e0 court terme, mais l&#039;humidit\u00e9 relative dans la conservation des aliments est \u00e9galement un indice important pour garantir la qualit\u00e9 des aliments. L\u2019humidit\u00e9 relative affecte le\u2026<\/p>","protected":false},"author":15,"featured_media":2555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Application of Constant Temperature and Humidity Test Chamber in Food Industry - OTS TECHNIK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ots-testequipment.net\/fr\/blog\/lapplication-dune-chambre-dessai-a-temperature-et-humidite-constantes-dans-lindustrie-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Application of Constant Temperature and Humidity Test Chamber in Food Industry - OTS TECHNIK\" \/>\n<meta property=\"og:description\" content=\"The constant\u00a0temperature and humidity test chamber\u00a0is mainly used for food storage and transportation in the food industry. 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