{"id":2554,"date":"2023-03-29T09:13:05","date_gmt":"2023-03-29T01:13:05","guid":{"rendered":"https:\/\/ots.seowaimao.com\/?p=2554"},"modified":"2023-03-29T09:13:28","modified_gmt":"2023-03-29T01:13:28","slug":"die-anwendung-einer-prufkammer-mit-konstanter-temperatur-und-luftfeuchtigkeit-in-der-lebensmittelindustrie","status":"publish","type":"post","link":"https:\/\/ots-testequipment.net\/de\/blog\/the-application-of-constant-temperature-and-humidity-test-chamber-in-food-industry\/","title":{"rendered":"Die Anwendung einer Pr\u00fcfkammer mit konstanter Temperatur und Feuchtigkeit in der Lebensmittelindustrie"},"content":{"rendered":"<p>Die Konstante\u00a0<a href=\"https:\/\/ots-testequipment.net\/de\/produkt\/temp-humidity-chamber\/\">Temperatur- und Feuchtigkeitspr\u00fcfkammer<\/a>\u00a0wird haupts\u00e4chlich zur Lagerung und zum Transport von Lebensmitteln in der Lebensmittelindustrie verwendet.<br \/>\nIn der Lebensmittelindustrie ist die Zeit der Lebensmittellagerung und des Transports kein kurzfristiges Problem, aber die relative Luftfeuchtigkeit bei der Lebensmittelkonservierung ist auch ein wichtiger Index zur Gew\u00e4hrleistung der Lebensmittelsicherheit. Die relative Luftfeuchtigkeit beeinflusst das Wachstum der Kolonie direkt. Beispielsweise sind im Bereich der relativen Luftfeuchtigkeit von 95%RH bis 91%RH die Kolonien, die sich leicht vermehren, Salmonellen, Pauline, Lactobacillus, Schimmel und Hefe.<br \/>\nDer Konservierungszyklus von Lebensmitteln h\u00e4ngt auch von der Temperatur und der relativen Luftfeuchtigkeit ab. Die relative Luftfeuchtigkeit des Kuchens betr\u00e4gt 811 TP3TRH. Die Haltbarkeitsdauer betr\u00e4gt bei 21 \u00b0C 14 Tage bzw. 24 Tage. Wenn die relative Luftfeuchtigkeit auf 851 TP3TRH erh\u00f6ht wird, verringern sich diese Werte bei 27 \u00b0C auf 8 Tage bzw. 12 Tage bei 21 \u00b0C. Die relative Luftfeuchtigkeit hygroskopischer Substanzen spielt eine entscheidende Rolle. Die relative Luftfeuchtigkeit ist definiert als der Feuchtigkeitswert, den die Umgebungsluft erreicht, wenn die Substanz nicht mit dem in der Luft enthaltenen Wasser ausgetauscht wird. Diese Definition macht deutlich, dass f\u00fcr eine erfolgreiche Lagerung und Konservierung dieser Produkte die Klimatisierung der Umgebung und die Verpackung sorgf\u00e4ltig festgelegt werden m\u00fcssen. Gleichzeitig schmecken viele Lebensmittel schlechter, wenn sie zu trocken sind. Angesichts dieser Situation ist es notwendig, Temperatur- und Feuchtigkeits\u00e4nderungen in Echtzeit aufzuzeichnen, um sicherzustellen, dass die Lebensmittel nicht in den Mund des Verbrauchers gelangen.<br \/>\n<a href=\"https:\/\/ots-testequipment.net\/de\/produkt\/temp-humidity-chamber\/\">Pr\u00fcfkammer mit konstanter Temperatur und Luftfeuchtigkeit<\/a>\u00a0kann effektiv hohe und niedrige Temperaturen und feuchte Hitze (konstant) testen. Die Box mit konstanter Temperatur und Luftfeuchtigkeit kann heizen, k\u00fchlen, befeuchten und entfeuchten. Die Produkte werden bei der angegebenen Temperatur und Luftfeuchtigkeit platziert, um die Hochtemperaturbest\u00e4ndigkeit, Niedertemperaturbest\u00e4ndigkeit und Feuchtigkeitsbest\u00e4ndigkeit des Produkts zu pr\u00fcfen, um die Anforderungen an die Lagerung und den Transport von Lebensmitteln zu erf\u00fcllen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Die Pr\u00fcfkammer mit konstanter Temperatur und Luftfeuchtigkeit wird haupts\u00e4chlich f\u00fcr die Lagerung und den Transport von Lebensmitteln in der Lebensmittelindustrie verwendet. In der Lebensmittelindustrie ist die Zeit der Lagerung und des Transports von Lebensmitteln kein kurzfristiges Problem, aber die relative Luftfeuchtigkeit bei der Lebensmittelkonservierung ist auch ein wichtiger Index zur Gew\u00e4hrleistung der Lebensmittelsicherheit. Die relative Luftfeuchtigkeit beeinflusst die\u2026<\/p>","protected":false},"author":15,"featured_media":2555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Application of Constant Temperature and Humidity Test Chamber in Food Industry - OTS TECHNIK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ots-testequipment.net\/de\/blog\/die-anwendung-einer-prufkammer-mit-konstanter-temperatur-und-luftfeuchtigkeit-in-der-lebensmittelindustrie\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Application of Constant Temperature and Humidity Test Chamber in Food Industry - OTS TECHNIK\" \/>\n<meta property=\"og:description\" content=\"The constant\u00a0temperature and humidity test chamber\u00a0is mainly used for food storage and transportation in the food industry. In the food industry, the time of the food storage and transportation is not a short-term problem, but the relative humidity in the food preservation is also an important index to ensure the food. 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